A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health

I spent an entire year working on this manuscript! It was quite an undertaking because employing an “overview perspective” of something as vast as the opioid crisis requires expertise in several different domains. Specifically, this paper covers environmental factors (i.e. exposure to pharmaceutical pain killers) as well as psychosocial factors (e.g. stress, trauma, childhood adversity) in conceptualizing susceptibility to opioid addiction. The most novel contribution relates to the role of nutrition in recovery from opioid use disorders. The model created can be used to conceptualize substances other than opioids, including food.

The article is OPEN ACCESS and can be read and downloaded HERE

Open Access article by David Wiss
A Biopsychosocial Perspective on Substance Consumption by David Wiss.
About the author: David A. Wiss
David A. Wiss
David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a nationally recognized expert in nutrition for addiction and is currently working on his Ph.D. in Public Health from UCLA.